VINTAGES
Le Seuil de Mazeyres 2019
Management: Alain Moueix
Technical Manager: Jean-Michel Bernard / Ludovic Guibert
Communications: Stéphany Lesaint
Weather Conditions During the Vintage
Conditions were very favorable for this vintage. After a cold January, temperatures in February and March were very mild, promoting early budbreak. Spring was cool and damp, except during the second half of April and June. These spring delays caused the vines’ growth to slow down. From the very first day of summer, the weather changed dramatically, with hot, dry conditions that were highly favorable for the development of the grapes’ aromatic and phenolic potential. This was followed by two heat waves in late June and late July, and a rainy spell in early August. Early September remained summer-like. The Merlot grapes were harvested early to preserve the balance needed for the wines’ refinement.
Harvest Area
24.60 hectares
Region of Harvest
clay loam and clayey sand
Grape Varieties Harvested
100% Merlot
Harvest Dates
September 12 through October 3
Wine Production
A few words about the winemaking process for this vintage.
Cultivation Method
Organic wine, Agriculture France, FR-BIO-01. Biodynamic wine certified by ECOCERT France SAS.
Livestock Farming
52% in barrels, 34% in concrete tanks, 14% in egg-shaped concrete tanks
Tasting
This 2019 Seuil de Mazeyres is appealing with its dark color and a slight ochre hue around the rim. The initial nose reveals freshness with menthol notes—almost like peppermint—joined by hints of truffle. The palate is very inviting, smooth, and rich. A touch of vibrancy reminiscent of the clay-limestone terroir rounds out the wine.
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