“Magnificent blackcurrant nose, very fresh with fruity elegance, fresh and polished tannins,
and impressively lingering aromas: an absolute delight”
Rolf Bischel – Vinum
“Magnificent blackcurrant nose, very fresh with fruity elegance, fresh and polished tannins,
and impressively lingering aromas: an absolute delight”
Rolf Bischel – Vinum
Our wines are the culmination of our work, guided always by the idea of their ultimate destination, the people who will be consuming them. This perspective inspires every step in the process. Harvesting, vinification, blending, ageing and tasting are all performed in a spirit of nurturing “what goes inside”, as our ultimate goal. As we instigate the encounter between taster and terroir, we tease out the unique taste of the soil and the vintage, the team’s energy and events throughout the year, adding our awareness of the zeitgeist to the final blend.
Guiding the work of nature to achieve the most convincing results in terms of resistance to disease, process growth, quality and refinement. Activating resources, empowering plants and people, involves seeking an alliance that draws on the know-how of the living world and turns its back on constraints.