Le Seuil de Mazeyres 2016
VINTAGES

Le Seuil de Mazeyres 2016

Management: Alain Moueix
Technical Manager: Jean-Michel Bernard / Ludovic Guibert

Weather Conditions During the Vintage

The 2016 vintage will be remembered as an unlikely one, marked by contrasts and ultimately rare. It was characterized by an excessively wet spring followed by a particularly dry summer. It all began under favorable conditions with early budbreak. This head start was quickly erased, as the months from March through June were rather cool and very wet. Downy mildew became the primary concern. Amid this threatening environment for the vines’ overall growth cycle, the skies cleared for ten days, leading to rapid and complete flowering. By June 21, summer had arrived, bringing heat and, above all, extreme dryness throughout the season. The rains on September 13, which were necessary to relieve stress on the vines, allowed us to look forward to the harvest with confidence.

Harvest Area

23.80 hectares

Region of Harvest

clay loam and clayey sand

Grape Varieties Harvested

100% Merlot

Harvest Dates

September 28 through October 14

Wine Production

A few words about the winemaking process for this vintage.

Cultivation Method

Organic Wine, Agriculture France, FR-BIO-01

Livestock Farming

75% in barrels, 25% in tanks

Tasting

The wine has a refined and complex nose, with notes of dark fruit, violet, and sweet spices. On the palate, the wine is full-bodied and lush. Its mineral character adds length. Freshness and tension balance the rich, ripe fruit.
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