Le Seuil de Mazeyres 2018
VINTAGES

Le Seuil de Mazeyres 2018

Management: Alain Moueix
Technical Manager: Jean-Michel Bernard / Ludovic Guibert
Communications: Stéphany Lesaint

Weather Conditions During the Vintage

2018 was a warm year, with a rainy spring followed by a dry summer. After a rather cool and damp winter, the vines budded late, as the abundance of water in the soil delayed its warming. Rainfall remained very heavy in the spring, accompanied by above-average temperatures. Unfortunately, these conditions were favorable for downy mildew, resulting in crop losses that were partially contained but nonetheless significant. The summer of 2018 was the hottest since 2003. Veraison occurred early, and ripening took place under ideal conditions—namely, dry weather and significant daily temperature fluctuations at night. This promoted the development of polyphenols and produced grapes with high tannin potential.

Harvest Area

24.43 hectares

Region of Harvest

clay loam and clayey sand

Grape Varieties Harvested

100% Merlot

Harvest Dates

September 17 through October 3

Wine Production

A few words about the winemaking process for this vintage.

Cultivation Method

Organic wine, Agriculture France, FR-BIO-01. Biodynamic wine certified by ECOCERT France SAS.

Livestock Farming

50% in barrels, 50% in tanks

Tasting

A deep purple color. The very open nose first reveals soft spices, followed by black fruits—blackberry and blueberry—with a hint of warm caramel and a subtle note of strawberry jam. The palate is very supple at first, then gives way to wonderfully velvety tannins. One of Seuil de Mazeyres’ most alluring vintages.
See which wines from the estate are available for order.
VISIT THE STORE
Welcome to the Chateau Fonroque website
Are you of legal age?
To visit our website, you must be of legal drinking age in your country of residence, as defined by applicable law.
I am not of legal age