Certified organic since 2015.
Practicing biodynamics since 2018.
Member of Biodyvin.
The gravel soils lend Mazeyres wines smoky aromas and a chiseled, mineral texture. The clay soils impart notes of the forest floor and a round, full-bodied structure. Biodynamic farming enhances finesse and freshness. The texture of the wines from the “ Château Mazeyres ” always offers that velvety mouthfeel characteristic of great Pomerols.
Biodynamics is an agricultural approach that views the vineyard as a living organism. It combines organic practices, observation of living organisms, and natural preparations designed to support the vineyard’s balance.
Many wineries see this as a way to sustainably preserve their terroirs and enhance the quality of their grapes.
Certifications, farming practices, and the winery’s transparency make it possible to identify a wine produced using biodynamic methods.
Biodynamic winemaking does not seek a particular style, but rather a more authentic expression of the terroir and the vintage.
Biodynamic farming is based on observing natural cycles, working the soil, using cover crops, and applying natural preparations.
Biodiversity contributes to the natural balance of the vineyard and plays a role in the quality of the grapes as well as in environmental conservation.
It promotes living soils, greater vineyard resilience, and a truer expression of the terroir.
The estate is certified for organic and biodynamic farming and is one of the pioneering estates in Pomerol in this field.