Château Mazeyres 2020
VINTAGES

Château Mazeyres 2020

Management: Alain Moueix
Technical Manager: Jean-Michel Bernard / Thomas Cézac
Communications: Stéphany Lesaint

Weather Conditions During the Vintage

2020 was a vintage of contrasts. The winter was exceptionally rainy. Spring was warm and humid, almost tropical. Downy mildew thrived. Early flowering varied depending on the grape variety, terroir, and prevailing weather conditions. Then, just before summer, the rain stopped, giving way to dry, temperate weather that lasted until the onset of veraison. From that point on, heat—at times intense—dominated the growing season. The thunderstorms in mid-August were necessary and allowed the vines to continue their growth cycle until harvest. At times irregular flowering and extremely dry conditions resulted in rather low yields in most cases. Harvested early, the grapes were fully ripe and produce full-bodied wines.

Harvest Area

23.82 hectares

Region of Harvest

clay loam and clayey sand

Grape Varieties Harvested

71% Merlot – 23% Cabernet Franc – 6% Petit Verdot

Harvest Dates

September 8 through September 21

Wine Production

Learn more about winemaking

Cultivation Method

Organic and biodynamic wine - Certified by FR-BIO-01 Agriculture France - Inspected by Biodyvin through Ecocert France SA

Livestock Farming

22% in new barrels, 23% in one-wine barrels, 26% in concrete tanks, 17% in 7-hl concrete eggs, 9% in large oak casks, 3% in amphorae
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