Château Mazeyres 2017
VINTAGES

Château Mazeyres 2017

Management: Alain Moueix
Technical Manager: Jean-Michel Bernard / Ludovic Guibert

Weather Conditions During the Vintage

The 2016–2017 winter saw a severe water shortage. The first half of the season was cold, but it ended with very mild temperatures that encouraged early budbreak. Early spring remained mild, and growth picked up. On the nights of April 27 and 28, temperatures dropped as low as -6°C in some areas, causing severe frost damage. Fifty-seven percent of the vineyards in the “ Château Mazeyres ” appellation were severely damaged by this sudden weather shift. Following this episode, hot and dry conditions persisted through the end of spring, resulting in severe water stress. Starting on June 25, heavy rains marked a shift in weather patterns. The summer was more stable, dry, and cool. Veraison occurred early and progressed rapidly. The rains in early September allowed the grape skins to reach full maturity.

Harvest Area

23.62 hectares

Region of Harvest

clay loam and clayey sand

Grape Varieties Harvested

83% Merlot – 17% Cabernet Franc

Harvest Dates

September 14 through October 4

Wine Production

Learn more about winemaking

Cultivation Method

Organic Wine, Agriculture France, FR-BIO-01

Livestock Farming

27% new barrels, 42% barrels that have held one or more wines, 31% oval concrete tanks

Tasting

The color is beautiful and crystal-clear. The nose is juicy and fresh, with intense notes of black fruit. The fruit’s expressive character continues on the palate, then evolves into roasted notes. The texture is smooth and supple, supported by a refreshing tension. The finish is long and refined.
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