Weather conditions of the vintage
2021 begins with a milder winter and much more water than average, in
line with 2020. Budding, homogeneous and regular, is early. After a very
cold, dry spring, severe frosts on April 7 destroyed 25% of the harvest in
Mazeyres.
Then until the end of April, the temperatures are low and the growth slows down. The weather turns to rain in May. The stormy instability between mid-June and mid-July generates mildew pressure that we would have liked not to see again so quickly, and which lasts until the end of veraison. The richness of the skins is however promising.
The Merlot harvest begins on the earliest plots on September 28th. The climatic pangs since budding have eaten away at a fairly large part of the yield but offer very aromatic wines. Knowing how much effort was needed to take care of this harvest till the end, the vineyard reminds us again this year that nature remains the master. 2021, a lesson in humility
Surface area*
23,57 hectares
Terroir*
gravels and sandy clay
Grape varieties*
75 % Merlot
22 % Cabernet Franc
3 % Petit Verdot
Harvest dates
28th of September til 15th of October
Vinification
Vineyard management
Organic and biodynamics wine
Certified by FR-BIO-01 Agriculture France Contrôlé
Biodyvin par Ecocert France SA
Ageing
38 % in barrels including 22% of new oak
27 % in concrete egg-shaped vats of 7 hl
21 % en foudres
16 % en amphoras
Yield
17 hectoliters / ha
Production
32 000 bottles
* For this vintage.