Weather conditions of the vintage 2021 begins with a milder winter and much more water than average, in line with 2020. Budding, homogeneous and regular, is early. After a very cold, dry spring, severe frosts on the 7th of April destroyed 25% of the harvest at Chateau Mazeyres. Then, until the end of April, the temperatures are low and the growth slows down. The weather turns to rain in May. The stormy instability between mid-June and mid-July generates mildew pressure that we
would have rather not see again so quickly, and which lasts until the end of veraison. The richness of the skins is however promising. The Merlot harvest begins on the earliest plots on September 28th. The climatic pangs since budding have eaten away at a fairly large part of the yield but offer very aromatic wines. Knowing how much effort was needed to take care of this harvest till the end, the vineyard reminds us again this year that nature remains the master. 2021, a lesson in humility.
Harvest area*
23,57 hectares
Terroir*
gravels and sandy clay
Grapes harvested*
68 % Merlot 18 % Cabernet Franc 4 % Petit verdot
Harvest dates
from the 28th of September till the 15th of October 2021
Winemaking
Vineyard management
Organic and biodyanmics
Certified by FR-BIO-01 Agriculture France
Certified Biodyvin by Ecocert France SA
Ageing
31 % in foudres, 27% in barrels of more than one year, 26% in concrete egg-shaped tanks and 16% in amphoras.
Yield
17 hectolitres / ha
Production
19 500 bottles
* For this vintage.