{"id":17320,"date":"2021-07-07T15:47:34","date_gmt":"2021-07-07T13:47:34","guid":{"rendered":"https:\/\/chateaumazeyres.net\/le-seuil-de-mazeyres-2018\/"},"modified":"2021-07-21T18:55:25","modified_gmt":"2021-07-21T16:55:25","slug":"le-seuil-de-mazeyres-2018","status":"publish","type":"page","link":"https:\/\/chateaumazeyres.net\/en\/le-seuil-de-mazeyres-2018\/","title":{"rendered":"Le seuil de Mazeyres 2018"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”17726″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text]<\/p>\n

Le seuil de Mazeyres 2018<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text]<\/p>\n

General Manager: Alain Moueix
\nVineyard keeper: Jean-Michel Bernard
\nCellar Master: Ludovic Guibert
\nCommunication: St\u00e9phany Lesaint<\/h4>\n

[\/vc_column_text][vc_empty_space height=”44px”][vc_column_text el_class=”justif”]Weather conditions<\/strong><\/span><\/p>\n

2018 was a warm year, rainy in the spring then dry during the summer. After a rather cool and damp winter, the vines began to bud late and the high levels of water in the soil caused them to warm up more slowly. Rainfall levels were high during the spring, accompanied by above-average temperatures. These conditions unfortunately promoted downy mildew, causing harvest losses, some of which could be mitigated but which were nevertheless a major factor. The summer of 2018 was the hottest since 2003. Veraison was early and ripening took place in ideal conditions, namely dry weather and high levels of temperature variation between day and night. This promoted polyphenol development and produced grapes with good tannic potential and a southern style, which we had to take care not to enhance during the winemaking process. The challenge in this vintage was to preserve the wine\u2019s full freshness.[\/vc_column_text][vc_empty_space][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Harvest area*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]24,43 hectares[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest terroir*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]gravels clay and sandy soils[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Grapes harvested*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]70 % Merlot
\n30 % Cabernet Franc[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest dates<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]17 September to 3 October[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Winemaking<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Learn more about winemaking<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Cultivation methods<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Organic farming, Biodynamic farming[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Maturation<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]30% in oak
\n70% tanks and concrete eggs tanks[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Rendement<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]25 hectolitres \/ ha[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Production<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]12 684 bottles[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]* For this Vintage.<\/em><\/span>[\/vc_column_text][vc_separator type=”small” position=”left” up=”20″ down=”7″][vc_empty_space][vc_column_text el_class=”justif”]Tasting notes<\/strong><\/span><\/p>\n

A violet purple colour. Very open on the nose with soft spice aromas that then open up into black fruit: blackberry, blueberry, a touch of warm caramel, and a delicate hint of strawberry jam. Hugely soft in the attack, developing a structure of wonderfully smooth tannins. The notes on the palate reflect those from the nose and linger for a very long time. This is one of the most seductive vintages of Le Seuil de Mazeyres.[\/vc_column_text][vc_empty_space height=”52px”]<\/i><\/a><\/span>[vc_column_text]<\/p>\n

Download the technical sheet<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”17726″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text] Le seuil de Mazeyres 2018 [\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text] General Manager: Alain Moueix Vineyard keeper:…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-17320","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLe seuil de Mazeyres 2018 - 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