{"id":17316,"date":"2021-07-07T15:46:35","date_gmt":"2021-07-07T13:46:35","guid":{"rendered":"https:\/\/chateaumazeyres.net\/le-seuil-de-mazeyres-2017\/"},"modified":"2021-07-21T18:54:59","modified_gmt":"2021-07-21T16:54:59","slug":"le-seuil-de-mazeyres-2017","status":"publish","type":"page","link":"https:\/\/chateaumazeyres.net\/en\/le-seuil-de-mazeyres-2017\/","title":{"rendered":"Le seuil de Mazeyres 2017"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”16845″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text]<\/p>\n

Le seuil de Mazeyres 2017<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text]<\/p>\n

Sous la direction d’Alain Moueix
\nChef de culture Jean-Michel Bernard
\nMa\u00eetre de chai Ludovic Guibert
\nCommunication St\u00e9phany Lesaint<\/h4>\n

[\/vc_column_text][vc_empty_space height=”44px”][vc_column_text el_class=”justif”]Weather conditions<\/strong><\/span><\/p>\n

The winter of 2016-2017 was very lacking in water. The first half of the season was cold and the ending had very mild temperatures that promoted early budding. The beginning of the spring remained mild, and growth began. On the nights of 27 and 28 April the temperature fell to -6\u00b0C in some areas, creating significant frost. 57% of the Ch\u00e2teau Mazeyres plots were badly damaged by this brutal change in the weather. After this difficult period, warm and dry conditions remained in place throughout the spring, causing major water stress throughout the vineyards. Significant rainfall from 25 June onwards once again significantly changed the weather landscape. The summer was more stable with a dry and cool climate. Veraison was early and rapid. Rain in early September, given what had come before, allowed the skins to fully ripen.[\/vc_column_text][vc_empty_space][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Harvest area*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]23,62 hectares[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest terroir*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]graves argileuses et sables argileux[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Grapes harvested*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]86 % Merlot – 14 % Cabernet Franc[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest dates<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]14 September to 4 October[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Winemaking<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Learn more about winemaking<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Cultivation methods<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Vin biologique, Agriculture France, FR-BIO-01[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Maturation<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]62 % en f\u00fbts et 38 % en cuves[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Rendement<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]17 hectolitres \/ ha[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Production<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]12 567 bottles[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]* Pour ce mill\u00e9sime.<\/em><\/span>[\/vc_column_text][vc_separator type=”small” position=”left” up=”20″ down=”7″][vc_empty_space][vc_column_text el_class=”justif”]Tasting notes<\/strong><\/span><\/p>\n

A bright ruby red. Black fruit and flowers on the nose. Soft and smooth in the attack. This wine has a beautiful energy enhanced by real freshness. The finish is vibrant and offers up toasted notes paired with black fruit and liquorice. All of this comes together to make a wine that can be enjoyed young and for the next ten years.[\/vc_column_text][vc_empty_space height=”52px”]<\/i><\/a><\/span>[vc_column_text]<\/p>\n

Download the technical sheet<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”16845″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text] Le seuil de Mazeyres 2017 [\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text] Sous la direction d’Alain Moueix Chef…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-17316","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLe seuil de Mazeyres 2017 - 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