{"id":17312,"date":"2021-07-07T15:45:55","date_gmt":"2021-07-07T13:45:55","guid":{"rendered":"https:\/\/chateaumazeyres.net\/le-seuil-de-mazeyres-2016\/"},"modified":"2021-07-21T18:53:27","modified_gmt":"2021-07-21T16:53:27","slug":"le-seuil-de-mazeyres-2016","status":"publish","type":"page","link":"https:\/\/chateaumazeyres.net\/en\/le-seuil-de-mazeyres-2016\/","title":{"rendered":"Le seuil de Mazeyres 2016"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”16838″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text]<\/p>\n

Le seuil de Mazeyres 2016<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text]<\/p>\n

General Manager: Alain Moueix
\nVineyard keeper: Jean-Michel Bernard
\nCellar Master: Ludovic Guibert<\/h4>\n

[\/vc_column_text][vc_empty_space height=”44px”][vc_column_text el_class=”justif”]Weather conditions<\/strong><\/span><\/p>\n

2016 will be remembered as an improbable, ultimately rare vintage shaped by contrasts. It was characterised by an extremely damp spring followed by a particularly dry summer. Everything began under auspicious circumstances with early budding. This head start was quickly reduced by a rather cool and very damp period from March to June. Downy mildew became the main concern. Amid this threat to the vine\u2019s overall cycle, the skies brightened for ten days, enabling quick, complete flowering. Summer arrived from 21 June in hot and above all extremely dry form throughout the season. Rainfall on 13 September, vital to ease the vines, allowed harvests to be performed at leisure.[\/vc_column_text][vc_empty_space][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Harvest area*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]23,80 hectares[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest terroir*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]gravels clay and sandy soils[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Grapes harvested*<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]65 % Merlot – 35 % Cabernet Franc[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Harvest dates<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]28 September to 14 October[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Winemaking<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Learn more about winemaking<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Cultivation methods<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Organics, Agriculture France, FR-BIO-01[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Maturation<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]62% ein oak and 38% in tanks[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]Rendement<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]43 hectolitres \/ ha[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” padding_bottom=”30″][vc_column_inner width=”1\/2″][vc_column_text]Production<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]53 040 bottles[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]* For this Vintage.<\/em><\/span>[\/vc_column_text][vc_separator type=”small” position=”left” up=”20″ down=”7″][vc_empty_space][vc_column_text el_class=”justif”]Tasting notes<\/strong><\/span><\/p>\n

A bright ruby red. Black fruit and flowers on the nose. Soft and smooth in the attack. This wine has a beautiful energy enhanced by real freshness. The finish is vibrant and offers up toasted notes paired with black fruit and liquorice. All of this comes together to make a wine that can be enjoyed young and for the next ten years.[\/vc_column_text][vc_empty_space height=”52px”]<\/i><\/a><\/span>[vc_column_text]<\/p>\n

Download the technical sheet<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”60″][vc_column width=”1\/2″][vc_single_image image=”16838″ img_size=”full” alignment=”center” qode_css_animation=”” el_class=”bouteille”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1488293209315{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}”][vc_empty_space height=”28px”][vc_column_text] Le seuil de Mazeyres 2016 [\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”20″][vc_column_text] General Manager: Alain Moueix Vineyard keeper:…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-17312","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLe seuil de Mazeyres 2016 - 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